73 Pizza Trivia Questions – Go Beyond Pepperoni

Pizza, a culinary staple that has captured the hearts of millions worldwide, boasts a rich history and cultural significance that extends far beyond its simple ingredients. From the cobbled streets of Naples, Italy, where the iconic Margherita pizza pays homage to the colors of the Italian flag, to the bustling city of New York, which is renowned for its particular take on the doughy delicacy, pizza has evolved into a global phenomenon.

This delectable treat has ingrained itself into the fabric of society, with pizza chains like Pizza Hut revolutionizing the idea of pizza as a fast-food staple and quirky innovations like breakfast pizza adding a fun twist on the traditional flatbread. The pizza industry has grown exponentially, with Americans celebrating National Pizza Month every October and contributing to an industry worth billions.

Ready to challenge yourself with everyone’s favorite dish?

Round 1 – Multiple Choice Pizza Questions

  1. Where did pizza originate?
    • A) France
    • B) United States
    • C) Italy
    • D) Greece
  2. What is a traditional topping for Neapolitan pizza?
    • A) Pineapple
    • B) Pepperoni
    • C) Fresh basil
    • D) Barbecue chicken
  3. Which city is known as the birthplace of the Margherita pizza?
    • A) Rome
    • B) Naples
    • C) Milan
    • D) Venice
  4. What style of pizza is Chicago known for?
    • A) Thin crust
    • B) Deep-dish
    • C) Wood-fired
    • D) Stuffed crust
  5. Which of these cheeses is most commonly used on pizza?
    • A) Cheddar
    • B) Gorgonzola
    • C) Mozzarella
    • D) Feta
  6. What ingredient makes a pizza “Hawaiian”?
    • A) Ham and pineapple
    • B) Bacon and mushroom
    • C) Pepperoni and olives
    • D) Chicken and pesto
  7. What is the main difference between Sicilian pizza and New York-style pizza?
    • A) The toppings
    • B) The crust thickness
    • C) The cheese used
    • D) The sauce recipe
  8. What does the term “Pepperoni” in Italy actually refer to?
    • A) A meat topping
    • B) Bell peppers
    • C) A spicy sausage
    • D) A cheese blend
  9. What does a “calzone” use that differentiates it from traditional pizza?
    • A) Chocolate
    • B) Folded dough
    • C) Rice flour
    • D) No sauce
  10. On what day is National Pizza Day celebrated in the United States?
    • A) February 9
    • B) July 4
    • C) October 31
    • D) December 25
  11. Which of the following pizzas is traditionally topped with seafood?
    • A) Pizza Marinara
    • B) Pizza Capricciosa
    • C) Pizza Quattro Stagioni
    • D) Pizza Frutti di Mare

Round 1 – Answers

  1. Where did pizza originate?
    • Answer: C) Italy
  2. What is a traditional topping for Neapolitan pizza?
    • Answer: C) Fresh basil
  3. Which city is known as the birthplace of the Margherita pizza?
    • Answer: B) Naples
  4. What style of pizza is Chicago known for?
    • Answer: B) Deep-dish
  5. Which of these cheeses is most commonly used on pizza?
    • Answer: C) Mozzarella
  6. What ingredient makes a pizza “Hawaiian”?
    • Answer: A) Ham and pineapple
  7. What is the main difference between Sicilian pizza and New York-style pizza?
    • Answer: B) The crust thickness
  8. What does the term “Pepperoni” in Italy actually refer to?
    • Answer: B) Bell peppers
  9. What does a “calzone” use that differentiates it from traditional pizza?
    • Answer: B) Folded dough
  10. On what day is National Pizza Day celebrated in the United States?
    • Answer: A) February 9
  11. Which of the following pizzas is traditionally topped with seafood?
    • Answer: D) Pizza Frutti di Mare

Round 2 – True or False Pizza Questions

  1. True or False: The largest pizza ever made was over 1,000 square meters in size.
  2. True or False: Pineapple as a pizza topping originated in Italy.
  3. True or False: Deep-dish pizza is also known as New York-style pizza.
  4. True or False: Calzones are traditionally deep-fried, not baked.
  5. True or False: The term “pizza” comes from the Latin word “picea,” which describes the blackening of the crust by fire.
  6. True or False: Vegan pizza was first introduced in the early 21st century.
  7. True or False: Pepperoni is the most popular pizza topping in the United States.
  8. True or False: Traditional Sicilian pizza is square-shaped.
  9. True or False: Pizza was originally invented as a dish for the poor.
  10. True or False: Detroit-style pizza traditionally comes with a thick crust and is served in a square or rectangular shape.

Looking for something more challenging? Try the Pizza Clue Search Puzzle.

Round 2 – Answers

  1. True or False: The largest pizza ever made was over 1,000 square meters in size.
    • Answer: True.
  2. True or False: Pineapple as a pizza topping originated in Italy.
    • Answer: False.
  3. True or False: Deep-dish pizza is also known as New York-style pizza.
    • Answer: False.
  4. True or False: Calzones are traditionally deep-fried, not baked.
    • Answer: False.
  5. True or False: The term “pizza” comes from the Latin word “picea,” which describes the blackening of the crust by fire.
    • Answer: True.
  6. True or False: Vegan pizza was first introduced in the early 21st century.
    • Answer: False.
  7. True or False: Pepperoni is the most popular pizza topping in the United States.
    • Answer: True.
  8. True or False: Traditional Sicilian pizza is square-shaped.
    • Answer: True.
  9. True or False: Pizza was originally invented as a dish for the poor.
    • Answer: True.
  10. True or False: Detroit-style pizza traditionally comes with a thick crust and is served in a square or rectangular shape.
    • Answer: True.

Round 3 – Open Pizza Trivia Questions

  1. What ingredient is used to leaven traditional pizza dough?
  2. Name a city outside of Italy famous for its own unique style of pizza.
  3. What is the name of the Italian certification that guarantees a pizza is made according to traditional Neapolitan standards?
  4. What popular vegetable topping is often found on pizzas, characterized by its small size and green color?
  5. Which Italian city is credited with the invention of the Margherita pizza?
  6. What is the term for an extremely thin, crispy pizza, typical of Rome?
  7. Which type of oven is traditionally used in Naples for making authentic Neapolitan pizza?
  8. What is the main difference between marinara and Margherita pizza?
  9. What unique feature distinguishes a Detroit-style pizza?
  10. Which cheese is a common alternative to mozzarella on pizza, known for its strong flavor and blue veins?
  11. What is the Italian term for a pizza chef?
  12. Which sauce is traditionally used on a pizza base?

Round 3 – Answers

  1. What ingredient is used to leaven traditional pizza dough?
    • Answer: Yeast
  2. Name a city outside of Italy famous for its own unique style of pizza.
    • Answer: Chicago (for Chicago-style deep dish)
  3. What is the name of the Italian certification that guarantees a pizza is made according to traditional Neapolitan standards?
    • Answer: Associazione Verace Pizza Napoletana (AVPN)
  4. What popular vegetable topping is often found on pizzas, characterized by its small size and green color?
    • Answer: Green bell pepper
  5. Which Italian city is credited with the invention of the Margherita pizza?
    • Answer: Naples
  6. What is the term for an extremely thin, crispy pizza, typical of Rome?
    • Answer: Pizza Romana
  7. Which type of oven is traditionally used in Naples for making authentic Neapolitan pizza?
    • Answer: Wood-fired oven
  8. What is the main difference between marinara and Margherita pizza?
    • Answer: Marinara has no cheese; Margherita includes mozzarella cheese.
  9. What unique feature distinguishes a Detroit-style pizza?
    • Answer: Its rectangular shape and thick crust
  10. Which cheese is a common alternative to mozzarella on pizza, known for its strong flavor and blue veins?
    • Answer: Gorgonzola
  11. What is the Italian term for a pizza chef?
    • Answer: Pizzaiolo
  12. Which sauce is traditionally used on a pizza base?
    • Answer: Tomato sauce

Round 4 – Multiple Choice Pizza Questions

  1. What is the signature feature of a Detroit-style pizza?
    • A) A round shape
    • B) Thin crust
    • C) Rectangular shape
    • D) No cheese
  2. In which country did the concept of pizza delivery originate?
    • A) Italy
    • B) United States
    • C) France
    • D) United Kingdom
  3. Which ingredient on a pizza is considered controversial?
    • A) Mushrooms
    • B) Onions
    • C) Pineapple
    • D) Pepperoni
  4. What style of pizza is characterized by a thin, crispy crust?
    • A) Chicago deep-dish
    • B) New York-style
    • C) Neapolitan
    • D) Sicilian
  5. What is the term for a pizza maker in Italy?
    • A) Chef
    • B) Cucinare
    • C) Pizzaiolo
    • D) Panettiere
  6. What does “Pizza Quattro Formaggi” translate to?
    • A) Four meats pizza
    • B) Four seasons pizza
    • C) Four cheese pizza
  7. What is the main ingredient in the dough of traditional Italian pizza?
    • A) Whole wheat flour
    • B) “00” flour
    • C) Almond flour
    • D) Cornmeal
  8. Which of the following is NOT a traditional type of wood used in pizza ovens?
    • A) Oak
    • B) Pine
    • C) Maple
    • D) Birch
  9. What type of pizza is known for using pesto as its primary sauce?
    • A) Pizza Margherita
    • B) Pizza Bianca
    • C) Pizza Genovese
    • D) Pizza Diavola
  10. What is considered the most important aspect of Neapolitan pizza?
    • A) The toppings
    • B) The sauce
    • C) The dough
    • D) The cheese
  11. What city claims to be the home of the first-ever pizzeria?
    • A) Florence
    • B) Rome
    • C) Naples
    • D) Venice
  12. Which of these ingredients is typically found on a Pizza Capricciosa?
    • A) Egg
    • B) Pineapple
    • C) Artichokes
    • D) Tuna
  13. What year was the Associazione Verace Pizza Napoletana (VPN) founded?
    • A) 1984
    • B) 1965
    • C) 1990
    • D) 2000
  14. Which of these is a key ingredient in Pizza Marinara?
    • A) Seafood
    • B) Mozzarella cheese
    • C) Garlic
    • D) Pepperoni
  15. What distinguishes a “Stuffed Crust” pizza?
    • A) Multiple layers of toppings
    • B) Extra sauce inside the crust
    • C) Cheese or other fillings baked into the crust edge
    • D) A double layer of dough
  16. The term “pizza” was first documented in which century?
    • A) 10th century
    • B) 16th century
    • C) 19th century
    • D) 20th century

Round 4 – Answers

  1. What is the signature feature of a Detroit-style pizza?
    • Answer: C) Rectangular shape
  2. In which country did the concept of pizza delivery originate?
    • Answer: B) United States
  3. Which ingredient on a pizza is considered controversial?
    • Answer: C) Pineapple
  4. What style of pizza is characterized by a thin, crispy crust?
    • Answer: B) New York-style
  5. What is the term for a pizza maker in Italy?
    • Answer: C) Pizzaiolo
  6. What does “Pizza Quattro Formaggi” translate to?
    • Answer: C) Four cheese pizza
  7. What is the main ingredient in the dough of traditional Italian pizza?
    • Answer: B) “00” flour
  8. Which of the following is NOT a traditional type of wood used in pizza ovens?
    • Answer: B) Pine
  9. What type of pizza is known for using pesto as its primary sauce?
    • Answer: C) Pizza Genovese
  10. What is considered the most important aspect of Neapolitan pizza?
    • Answer: C) The dough
  11. What city claims to be the home of the first-ever pizzeria?
    • Answer: C) Naples
  12. Which of these ingredients is typically found on a Pizza Capricciosa?
    • Answer: C) Artichokes
  13. What year was the Associazione Verace Pizza Napoletana (VPN) founded?
    • Answer: A) 1984
  14. Which of these is a key ingredient in Pizza Marinara?
    • Answer: C) Garlic
  15. What distinguishes a “Stuffed Crust” pizza?
    • Answer: C) Cheese or other fillings baked into the crust edge
  16. The term “pizza” was first documented in which century?
    • Answer: A) 10th century

Round 5 – True of False Pizza Questions

  1. True or False: According to Italian law, true Neapolitan pizza must be cooked in a wood-fired oven.
  2. True or False: In traditional Italian pizza making, dough must be kneaded by hand, not by a machine.
  3. True or False: Chicago’s deep-dish pizza was invented by Italian immigrants.
  4. True or False: The Hawaiian pizza was invented in Canada.
  5. True or False: Margherita pizza toppings were chosen to represent the colors of the Italian flag.
  6. True or False: It is traditional in Italy to eat pizza with a fork and knife.
  7. True or False: The most expensive pizza in the world is covered in gold leaf.
  8. True or False: “Pepperoni” in Italian directly translates to “bell peppers.”
  9. True or False: Pizza Margherita was invented in the 20th century.
  10. True or False: Focaccia is considered the predecessor of modern pizza.
  11. True or False: Neapolitan pizza dough contains sugar.
  12. True or False: St. Louis-style pizza typically uses a yeast-free crust.

Round 5 – Answers

  1. True or False: According to Italian law, true Neapolitan pizza must be cooked in a wood-fired oven.
    • Answer: True.
  2. True or False: In traditional Italian pizza making, dough must be kneaded by hand, not by a machine.
    • Answer: True.
  3. True or False: Chicago’s deep-dish pizza was invented by Italian immigrants.
    • Answer: True.
  4. True or False: The Hawaiian pizza was invented in Canada.
    • Answer: True.
  5. True or False: Margherita pizza toppings were chosen to represent the colors of the Italian flag.
    • Answer: True.
  6. True or False: It is traditional in Italy to eat pizza with a fork and knife.
    • Answer: True.
  7. True or False: The most expensive pizza in the world is covered in gold leaf.
    • Answer: True.
  8. True or False: “Pepperoni” in Italian directly translates to “bell peppers.”
    • Answer: True.
  9. True or False: Pizza Margherita was invented in the 20th century.
    • Answer: False. (It was invented in 1889.)
  10. True or False: Focaccia is considered the predecessor of modern pizza.
    • Answer: True.
  11. True or False: Neapolitan pizza dough contains sugar.
    • Answer: False.
  12. True or False: St. Louis-style pizza typically uses a yeast-free crust.
    • Answer: True.

Round 6 – Open Pizza Trivia Questions

  1. What is the distinguishing feature of a Sicilian pizza’s crust?
  2. Which pizza is known for its toppings being divided into quadrants, representing the four seasons?
  3. What does the pizza term ‘bianca’ mean?
  4. What ingredient on a Quattro Stagioni pizza represents spring?
  5. What is the common shape for a traditional Italian pizza?
  6. Name an Italian city known for adding an egg in the center of their pizzas.
  7. What kind of flour is most commonly used for making authentic Neapolitan pizza dough?
  8. How long does it typically take to cook a Neapolitan pizza in a wood-fired oven?
  9. What is the English translation of ‘pizza al taglio’?
  10. What type of pizza is typically cooked in a pan that’s been oiled to create a crispy bottom and edges?
  11. Name a fruit that is controversially used as a pizza topping.
  12. What is the purpose of docking dough in the pizza-making process?

Round 6 – Answers

  1. What is the distinguishing feature of a Sicilian pizza’s crust?
    • Answer: It’s thick and rectangular.
  2. Which pizza is known for its toppings being divided into quadrants, representing the four seasons?
    • Answer: Pizza Quattro Stagioni
  3. What does the pizza term ‘bianca’ mean?
    • Answer: White, referring to pizzas without tomato sauce
  4. What ingredient on a Quattro Stagioni pizza represents spring?
    • Answer: Artichokes
  5. What is the common shape for a traditional Italian pizza?
    • Answer: Round
  6. Name an Italian city known for adding an egg in the center of their pizzas.
    • Answer: Rome (for Pizza alla Romana)
  7. What kind of flour is most commonly used for making authentic Neapolitan pizza dough?
    • Answer: “00” flour
  8. How long does it typically take to cook a Neapolitan pizza in a wood-fired oven?
    • Answer: 60 to 90 seconds
  9. What is the English translation of ‘pizza al taglio’?
    • Answer: Pizza by the slice
  10. What type of pizza is typically cooked in a pan that’s been oiled to create a crispy bottom and edges?
    • Answer: Sicilian pizza or Detroit-style pizza
  11. Name a fruit that is controversially used as a pizza topping.
    • Answer: Pineapple
  12. What is the purpose of docking dough in the pizza-making process?
    • Answer: To prevent bubbles from forming in the crust during baking