55 Tea Trivia Questions That Will Infuse Your Mind With Surprising Facts!

Tea, an infusion steeped in history and culture, is the second most consumed beverage in the world after water. Its origins trace back thousands of years, and since then, it has evolved into a drink cherished on all continents. The world of tea is rich with traditions, flavors, and ceremonies, from the green tea fields of Japan to the robust black teas of India and the aromatic herbal blends found across Europe and America.

Diving into tea trivia questions is an excellent way to explore the depths of this ancient beverage. These questions can illuminate the nuances of tea varieties, the intricacies of tea production, and the customs that accompany its consumption. They reveal the fascinating journey from leaf to teapot and the global impact of tea on trade and culture.

As we prepare to steep ourselves in the 55 tea trivia questions, we invite readers to warm their cups and whet their curiosity. Each question will unfurl the leaves of knowledge and pour out stories as diverse and inviting as tea itself. Let’s embark on this flavorful voyage of discovery together.

Table of Contents

Tea Trivia Questions – Round 1

What is the process called when tea leaves are exposed to moist, oxygen-rich air to develop flavor?
- A) Steaming
- B) Withering
- C) Oxidation
- D) Fermentation
Which country is the largest producer of tea in the world?
- A) India
- B) China
- C) Sri Lanka
- D) Kenya
What type of tea is known for its distinctive smoky flavor?
- A) Oolong
- B) Green
- C) Lapsang Souchong
- D) Pu-erh
Which vitamin is most abundant in green tea?
- A) Vitamin C
- B) Vitamin D
- C) Vitamin B12
- D) Vitamin E
What is the traditional Japanese tea ceremony called?
- A) Gongfu
- B) Chado
- C) Masala Chai
- D) High Tea
Which of the following teas is fully oxidized?
- A) White tea
- B) Black tea
- C) Green tea
- D) Oolong tea
Which tea is known for its bright, vibrant color and grassy flavor?
- A) Matcha
- B) Earl Grey
- C) Chamomile
- D) Rooibos
Which herbal tea is known for its calming effects?
- A) Peppermint
- B) Chamomile
- C) Hibiscus
- D) Ginger
Darjeeling tea comes from which country?
- A) Nepal
- B) India
- C) China
- D) Sri Lanka
Earl Grey tea is flavored with the oil from which citrus fruit?
- A) Lemon
- B) Lime
- C) Grapefruit
- D) Bergamot

Round 1 – Answers

What is the process called when tea leaves are exposed to moist, oxygen-rich air to develop flavor?
- Answer: C) Oxidation
Which country is the largest producer of tea in the world?
- Answer: B) China
What type of tea is known for its distinctive smoky flavor?
- Answer: C) Lapsang Souchong
Which vitamin is most abundant in green tea?
- Answer: A) Vitamin C
What is the traditional Japanese tea ceremony called?
- Answer: B) Chado
Which of the following teas is fully oxidized?
- Answer: B) Black tea
Which tea is known for its bright, vibrant color and grassy flavor?
- Answer: A) Matcha
Which herbal tea is known for its calming effects?
- Answer: B) Chamomile
Darjeeling tea comes from which country?
- Answer: B) India
Earl Grey tea is flavored with the oil from which citrus fruit?
- Answer: D) Bergamot

Tea Trivia Questions – Round 2

What is the Chinese tea known for its floral aroma and rolled into pearl shapes?
- A) Silver Needle
- B) Dragon Well
- C) Jasmine Pearl
- D) Tieguanyin
What is the recommended steeping time for green tea to avoid bitterness?
- A) 1-2 minutes
- B) 3-4 minutes
- C) 5-6 minutes
- D) 7-8 minutes
Rooibos tea originates from which country?
- A) India
- B) South Africa
- C) China
- D) Australia
Which tea has a distinctive blue-green color when brewed?
- A) Oolong
- B) Butterfly pea flower tea
- C) Green tea
- D) Black tea
What is the term for a blend of tea with added flavors or aromatic oils?
- A) Infused tea
- B) Blended tea
- C) Scented tea
- D) Flavored tea
Which type of tea is traditionally used in a Moroccan tea ceremony?
- A) Mint tea
- B) Green tea
- C) Black tea
- D) Herbal tea
The practice of adding milk to tea first originated in which country?
- A) France
- B) China
- C) United Kingdom
- D) India
Which component in tea is primarily responsible for its stimulating effects?
- A) L-theanine
- B) Caffeine
- C) Polyphenols
- D) Flavonoids
GABA tea is known for its high content of which naturally occurring chemical?
- A) Gamma-aminobutyric acid
- B) Catechins
- C) Theanine
- D) Chlorophyll
What is the traditional time for afternoon tea in England?
- A) Noon
- B) 2 PM
- C) 4 PM
- D) 6 PM

Round 2 – Answers

What is the Chinese tea known for its floral aroma and rolled into pearl shapes?
- Answer: C) Jasmine Pearl
What is the recommended steeping time for green tea to avoid bitterness?
- Answer: A) 1-2 minutes
Rooibos tea originates from which country?
- Answer: B) South Africa
Which tea has a distinctive blue-green color when brewed?
- Answer: B) Butterfly pea flower tea
What is the term for a blend of tea with added flavors or aromatic oils?
- Answer: D) Flavored tea
Which type of tea is traditionally used in a Moroccan tea ceremony?
- Answer: A) Mint tea
The practice of adding milk to tea first originated in which country?
- Answer: C) United Kingdom
Which component in tea is primarily responsible for its stimulating effects?
- Answer: B) Caffeine
GABA tea is known for its high content of which naturally occurring chemical?
- Answer: A) Gamma-aminobutyric acid
What is the traditional time for afternoon tea in England?
- Answer: C) 4 PM

Tea Trivia Questions – Round 3

What is the primary health benefit associated with white tea?
- A) Improving digestion
- B) Lowering blood pressure
- C) Enhancing mental alertness
- D) Supporting weight loss
“Sencha” refers to a type of tea commonly consumed in which country?
- A) China
- B) Japan
- C) India
- D) Korea
What is the effect of “tannins” found in tea?
- A) Sweetening the tea
- B) Adding color
- C) Providing bitterness and astringency
- D) Enhancing aroma
Which of the following is not a traditional tool used in the Chinese Gongfu tea ceremony?
- A) Tea needle
- B) Tea pet
- C) Tea whisk
- D) Tea scoop
How is “Oolong” tea processed?
- A) Fully oxidized
- B) Partially oxidized
- C) Not oxidized
- D) Fermented
Which substance in green tea has been linked to cancer prevention?
- A) Caffeine
- B) L-theanine
- C) Polyphenols
- D) Sucrose
What is the origin of the word “tea”?
- A) Latin
- B) Arabic
- C) Chinese
- D) Sanskrit
What does “pu-erh” tea undergo that most other teas do not?
- A) Sun-drying
- B) Cold storage
- C) Aging or fermentation
- D) Quick roasting
Which component in tea helps in relaxation and concentration?
- A) Caffeine
- B) Polyphenols
- C) L-theanine
- D) Tannins
In which part of the world did tea originate?
- A) South America
- B) Africa
- C) Asia
- D) Europe

Round 3 – Answers

What is the primary health benefit associated with white tea?
- Answer: B) Lowering blood pressure
“Sencha” refers to a type of tea commonly consumed in which country?
- Answer: B) Japan
What is the effect of “tannins” found in tea?
- Answer: C) Providing bitterness and astringency
Which of the following is not a traditional tool used in the Chinese Gongfu tea ceremony?
- Answer: C) Tea whisk
How is “Oolong” tea processed?
- Answer: B) Partially oxidized
Which substance in green tea has been linked to cancer prevention?
- Answer: C) Polyphenols
What is the origin of the word “tea”?
- Answer: C) Chinese
What does “pu-erh” tea undergo that most other teas do not?
- Answer: C) Aging or fermentation
Which component in tea helps in relaxation and concentration?
- Answer: C) L-theanine
In which part of the world did tea originate?
- Answer: C) Asia

Tea Trivia Questions – Round 4

What type of tea is known for its needle-shaped leaves and delicate flavor?
- A) Silver Needle
- B) Dragon Well
- C) Ceylon
- D) Assam
What is the characteristic feature of “milk tea” found in various cultures?
- A) Addition of spices
- B) Use of green tea
- C) Use of condensed or evaporated milk
- D) Brewing with fruit
What is the ideal temperature for brewing white tea?
- A) 95-100°C (203-212°F)
- B) 85-90°C (185-194°F)
- C) 75-80°C (167-176°F)
- D) 60-65°C (140-149°F)
What is the term used for the art of sculpting tea bushes into decorative shapes?
- A) Tea shaping
- B) Tea pruning
- C) Topiary tea
- D) Tea sculpting
Which country is known for its tradition of “bubble tea”?
- A) Japan
- B) South Korea
- C) Taiwan
- D) Thailand
What is a common method for decaffeinating tea?
- A) Using carbon dioxide
- B) Boiling the leaves
- C) Fermenting the leaves longer
- D) Adding a chemical solvent
How does “cold brew” tea differ from traditional tea brewing methods?
- A) Steeped in alcohol
- B) Steeped in cold water
- C) Brewed without tea leaves
- D) Brewed at boiling temperature
Which of these teas is known for its beneficial effects on digestive health?
- A) Peppermint tea
- B) Black tea
- C) Green tea
- D) Oolong tea
What is unique about the Darjeeling tea compared to other black teas?
- A) It is grown at sea level
- B) It has a musky-sweet tasting note known as “muscatel”
- C) It is made from a different plant
- D) It undergoes less oxidation
What characterizes “Souchong” tea?
- A) The leaves are rolled into balls
- B) It is made from the smallest leaves
- C) The leaves are smoked over pinewood fires
- D) It is fermented in bamboo baskets

Round 4 – Answers

What type of tea is known for its needle-shaped leaves and delicate flavor?
- Answer: A) Silver Needle
What is the characteristic feature of “milk tea” found in various cultures?
- Answer: C) Use of condensed or evaporated milk
What is the ideal temperature for brewing white tea?
- Answer: C) 75-80°C (167-176°F)
What is the term used for the art of sculpting tea bushes into decorative shapes?
- Answer: C) Topiary tea
Which country is known for its tradition of “bubble tea”?
- Answer: C) Taiwan
What is a common method for decaffeinating tea?
- Answer: A) Using carbon dioxide
How does “cold brew” tea differ from traditional tea brewing methods?
- Answer: B) Steeped in cold water
Which of these teas is known for its beneficial effects on digestive health?
- Answer: A) Peppermint tea
What is unique about the Darjeeling tea compared to other black teas?
- Answer: B) It has a musky-sweet tasting note known as “muscatel”
What characterizes “Souchong” tea?
- Answer: C) The leaves are smoked over pinewood fires

Tea Trivia Questions – Round 5

What is the benefit of “white tea” in terms of antioxidant content?
- A) Lower than green tea
- B) About the same as black tea
- C) Higher than most other teas
- D) Only contains antioxidants during the first flush
Which type of tea leaf processing involves crushing the leaves to release enzymes before drying?
- A) CTC (Crush, Tear, Curl)
- B) Steaming
- C) Sun-drying
- D) Withering
What is the name of the Indian city known for its tea auctions, central to the tea trade?
- A) Mumbai
- B) Kolkata
- C) Darjeeling
- D) Assam
Which tea variety is often used in the detox teas for its supposed health benefits, not including weight loss?
- A) Yerba mate
- B) Rooibos
- C) Oolong
- D) Hibiscus
“Kombucha” is a fermented tea drink known for containing what?
- A) High levels of caffeine
- B) Probiotics
- C) Alcohol
- D) Carbonation
Which European country is known for its unique tradition of tea served with a slice of lemon?
- A) Germany
- B) Russia
- C) England
- D) France
Which type of tea is typically used in the making of Thai iced tea?
- A) Ceylon tea
- B) Green tea
- C) Oolong tea
- D) Assam tea
What term is used to describe tea that is grown without the use of chemical fertilizers or pesticides?
- A) Orthodox tea
- B) Artisanal tea
- C) Organic tea
- D) Natural tea
Which country is credited with the invention of iced tea?
- A) China
- B) United Kingdom
- C) United States
- D) India
What is the main characteristic of “Gunpowder” green tea?
- A) Its leaves are rolled into small pellets
- B) It has a smoky flavor
- C) It is powdered like matcha
- D) It is the strongest type of green tea

Round 5 – Answers

What is the benefit of “white tea” in terms of antioxidant content?
- Answer: C) Higher than most other teas
Which type of tea leaf processing involves crushing the leaves to release enzymes before drying?
- Answer: A) CTC (Crush, Tear, Curl)
What is the name of the Indian city known for its tea auctions, central to the tea trade?
- Answer: B) Kolkata
Which tea variety is often used in the detox teas for its supposed health benefits, not including weight loss?
- Answer: D) Hibiscus
“Kombucha” is a fermented tea drink known for containing what?
- Answer: B) Probiotics
Which European country is known for its unique tradition of tea served with a slice of lemon?
- Answer: B) Russia
Which type of tea is typically used in the making of Thai iced tea?
- Answer: A) Ceylon tea
What term is used to describe tea that is grown without the use of chemical fertilizers or pesticides?
- Answer: C) Organic tea
Which country is credited with the invention of iced tea?
- Answer: C) United States
What is the main characteristic of “Gunpowder” green tea?
- Answer: A) Its leaves are rolled into small pellets

Tea Trivia Questions – Bonus Round

What is the effect of steeping tea for too long?
- A) It becomes less caffeinated
- B) It loses its color
- C) It becomes sweeter
- D) It may taste bitter
What traditional instrument is used to whisk matcha powder into water?
- A) Chasen
- B) Chawan
- C) Shiboridashi
- D) Natsume
What term describes the delicate pieces of tea leaves that are often used in tea bags?
- A) Whole leaf
- B) Broken leaf
- C) Fannings
- D) Dust
Which process involves briefly roasting green tea leaves to stop the oxidation process?
- A) Withering
- B) Fermentation
- C) Steaming
- D) Firing
Which tea is traditionally used in the preparation of a “London Fog” beverage?
- A) Chamomile
- B) Earl Grey
- C) English Breakfast
- D) Green tea

Bonus Round – Answers

What is the effect of steeping tea for too long?
- Answer: D) It may taste bitter
What traditional instrument is used to whisk matcha powder into water?
- Answer: A) Chasen
What term describes the delicate pieces of tea leaves that are often used in tea bags?
- Answer: C) Fannings
Which process involves briefly roasting green tea leaves to stop the oxidation process?
- Answer: D) Firing
Which tea is traditionally used in the preparation of a “London Fog” beverage?
- Answer: B) Earl Grey