57 Beer Trivia Questions to Quench Your Thirst for Knowledge and Brew Up Some Fun!

Beer: it’s one of the world’s oldest and most widely consumed alcoholic beverages, and its history is as rich and varied as its flavors. From ancient Mesopotamian brews to the craft beer revolution of the modern era, beer has been a staple of social gatherings, a subject of legislation, and a passion for countless connoisseurs across the globe. The story of beer is a fascinating journey through time and culture, and its trivia is as diverse as the brews themselves.

As we tap into the keg of beer knowledge, we find a frothy head of trivia that’s sure to intrigue both casual drinkers and avid hopheads. With questions ranging from brewing processes and beer styles to historical facts and world records, there’s a pint-sized factoid for everyone.

Get ready to raise your glass to a collection of 57 beer trivia questions that will test your knowledge of this beloved beverage. Whether you’re looking to host a themed trivia night or simply aiming to impress your friends at the next pub quiz, these questions will have you brewing with confidence as you pour forth your newfound beer wisdom. Cheers to an enlightening exploration of beer trivia!

Table of Contents

Round 1 – Multiple Choice Beer Questions

What is the primary fermentable sugar source used in beer making?
- A) Grapes
- B) Barley
- C) Apples
- D) Honey
Which country is known for inventing Pilsner?
- A) Germany
- B) Belgium
- C) Czech Republic
- D) United States
What is the process called where yeast converts sugars into alcohol and carbon dioxide?
- A) Distillation
- B) Fermentation
- C) Pasteurization
- D) Oxidation
Which type of beer is traditionally served with a slice of orange?
- A) Lager
- B) Stout
- C) IPA
- D) Witbier
What does IPA stand for?
- A) International Pale Ale
- B) India Pale Ale
- C) Imperial Pale Ale
- D) Integrated Pale Ale
What measurement is commonly used to describe the bitterness of beer?
- A) ABV (Alcohol by Volume)
- B) SRM (Standard Reference Method)
- C) IBU (International Bitterness Units)
- D) OG (Original Gravity)
Which of the following is NOT a type of hop?
- A) Cascade
- B) Saaz
- C) Mosaic
- D) Bourbon
What is the term for a beer made by blending a young beer with an older, aged beer, often sour?
- A) Gueuze
- B) Kriek
- C) Dubbel
- D) Saison
In which city is the Guinness brewery located?
- A) London
- B) Dublin
- C) Edinburgh
- D) Brussels
“Mead” is made from:
- A) Malted barley and hops
- B) Fermented rice
- C) Honey
- D) Distilled grape juice

Round 1 – Answers

What is the primary fermentable sugar source used in beer making?
- Answer: B) Barley
Which country is known for inventing Pilsner?
- Answer: C) Czech Republic
What is the process called where yeast converts sugars into alcohol and carbon dioxide?
- Answer: B) Fermentation
Which type of beer is traditionally served with a slice of orange?
- Answer: D) Witbier
What does IPA stand for?
- Answer: B) India Pale Ale
What measurement is commonly used to describe the bitterness of beer?
- Answer: C) IBU (International Bitterness Units)
Which of the following is NOT a type of hop?
- Answer: D) Bourbon
What is the term for a beer made by blending a young beer with an older, aged beer, often sour?
- Answer: A) Gueuze
In which city is the Guinness brewery located?
- Answer: B) Dublin
“Mead” is made from:
- Answer: C) Honey

Round 2 – Multiple Choice Beer Questions

Which grain is commonly used in the production of gluten-free beer?
- A) Wheat
- B) Sorghum
- C) Barley
- D) Rice
What beer style is characterized by its black color and coffee-like flavors?
- A) Pilsner
- B) IPA
- C) Stout
- D) Wheat Beer
Which of the following beers is traditionally associated with Germany?
- A) Saison
- B) Lager
- C) Pale Ale
- D) Porter
What does the term “lambic” refer to?
- A) A low-alcohol beer
- B) A beer fermented with wild yeasts
- C) A dark, malty beer
- D) A beer brewed with a high percentage of wheat
Which of the following is a method used to add hop aroma and flavor without significantly increasing bitterness?
- A) Dry hopping
- B) Boiling
- C) Mashing
- D) Lagering
In brewing, what does the term “mash” refer to?
- A) The process of heating hops
- B) The mixture of water and crushed grains
- C) The final beer product before packaging
- D) The fermentation vessel
Which beer style is known for its cloudy appearance and banana-like flavor?
- A) Porter
- B) Stout
- C) Hefeweizen
- D) Barleywine
What ingredient is primarily responsible for the bitterness in beer?
- A) Yeast
- B) Hops
- C) Barley
- D) Water
What does the term “ABV” stand for in the context of beer?
- A) Advanced Brewing Volume
- B) Alcohol By Volume
- C) Annual Barley Value
- D) Automated Beer Vat
What process is primarily used to clarify beer?
- A) Fermentation
- B) Distillation
- C) Filtration
- D) Carbonation

Round 2 – Answers

Which grain is commonly used in the production of gluten-free beer?
- Answer: B) Sorghum
What beer style is characterized by its black color and coffee-like flavors?
- Answer: C) Stout
Which of the following beers is traditionally associated with Germany?
- Answer: B) Lager
What does the term “lambic” refer to?
- Answer: B) A beer fermented with wild yeasts
Which of the following is a method used to add hop aroma and flavor without significantly increasing bitterness?
- Answer: A) Dry hopping
In brewing, what does the term “mash” refer to?
- Answer: B) The mixture of water and crushed grains
Which beer style is known for its cloudy appearance and banana-like flavor?
- Answer: C) Hefeweizen
What ingredient is primarily responsible for the bitterness in beer?
- Answer: B) Hops
What does the term “ABV” stand for in the context of beer?
- Answer: B) Alcohol By Volume
What process is primarily used to clarify beer?
- Answer: C) Filtration

Round 3 – Multiple Choice Beer Questions

Which of the following beers is known for its smoky flavor?
- A) Rauchbier
- B) Gose
- C) Saison
- D) Bock
What is the main flavor profile of a Gose beer?
- A) Sweet
- B) Sour and salty
- C) Bitter
- D) Fruity
Which beer style is characterized by a balance of malt and hops and a copper color?
- A) Pale Ale
- B) Dunkel
- C) Lager
- D) Helles
Which of these is a traditional Scottish beer style known for its low hop presence and rich malt flavors?
- A) Wee Heavy
- B) Saison
- C) Gueuze
- D) Kölsch
The “gravity” of beer refers to what?
- A) Its color intensity
- B) The angle at which it is poured
- C) Its density compared to water
- D) The height from which it is poured
Which of the following is a characteristic of Belgian Trappist beers?
- A) Low alcohol content
- B) Brewed by monks
- C) Light and clear
- D) High bitterness
What is the main characteristic of a Stout beer?
- A) Light and crisp
- B) Dark and roasty
- C) Sour and salty
- D) Sweet and fruity
What ingredient is used to add flavor and preserve beer?
- A) Sugar
- B) Hops
- C) Corn
- D) Rice
Lambic is a type of beer that undergoes what unique fermentation process?
- A) Top fermentation
- B) Bottom fermentation
- C) Spontaneous fermentation
- D) Delayed fermentation
Which country is known for its Lambic beers?
- A) France
- B) Belgium
- C) Germany
- D) Netherlands

Round 3 – Answers

Which of the following beers is known for its smoky flavor?
- Answer: A) Rauchbier
What is the main flavor profile of a Gose beer?
- Answer: B) Sour and salty
Which beer style is characterized by a balance of malt and hops and a copper color?
- Answer: A) Pale Ale
Which of these is a traditional Scottish beer style known for its low hop presence and rich malt flavors?
- Answer: A) Wee Heavy
The “gravity” of beer refers to what?
- Answer: C) Its density compared to water
Which of the following is a characteristic of Belgian Trappist beers?
- Answer: B) Brewed by monks
What is the main characteristic of a Stout beer?
- Answer: B) Dark and roasty
What ingredient is used to add flavor and preserve beer?
- Answer: B) Hops
Lambic is a type of beer that undergoes what unique fermentation process?
- Answer: C) Spontaneous fermentation
Which country is known for its Lambic beers?
- Answer: B) Belgium

Round 4 – Multiple Choice Beer Questions

Oktoberfest is a world-famous beer festival held in which city?
- A) Berlin
- B) Vienna
- C) Munich
- D) Brussels
What type of beer utilizes a yeast strain that ferments at cooler temperatures, typically resulting in a clean and crisp taste?
- A) Ale
- B) Lager
- C) Stout
- D) Porter
Which grain is most commonly used as the base malt in beer brewing?
- A) Wheat
- B) Oats
- C) Barley
- D) Corn
In brewing terminology, what does the term “mashing” refer to?
- A) Boiling the hops
- B) Fermenting the beer
- C) Mixing the grains with water
- D) Adding fruit flavors
What is the purpose of the “boil” stage in beer brewing?
- A) To sterilize the wort
- B) To carbonate the beer
- C) To add color to the beer
- D) To cool down the wort
Which of these beers is typically associated with a strong banana and clove flavor due to its yeast?
- A) Porter
- B) Weizenbock
- C) Stout
- D) IPA
What is a characteristic flavor profile of an English Bitter?
- A) Sour and fruity
- B) Sweet and malty
- C) Bitter and hoppy
- D) Balanced malt and hop bitterness
Which beer style is traditionally brewed in the spring to be consumed in the summer?
- A) Saison
- B) Oktoberfest
- C) Maibock
- D) Winter Ale
“Session” beers are characterized by what?
- A) High alcohol content
- B) Strong hop flavor
- C) Low alcohol content
- D) Use of exotic fruits
What does the term “Imperial” in beer names typically indicate?
- A) Lower alcohol content
- B) Use of imperial yeast strains
- C) Higher alcohol content
- D) Brewed for royalty

Round 4 – Answers

Oktoberfest is a world-famous beer festival held in which city?
- Answer: C) Munich
What type of beer utilizes a yeast strain that ferments at cooler temperatures, typically resulting in a clean and crisp taste?
- Answer: B) Lager
Which grain is most commonly used as the base malt in beer brewing?
- Answer: C) Barley
In brewing terminology, what does the term “mashing” refer to?
- Answer: C) Mixing the grains with water
What is the purpose of the “boil” stage in beer brewing?
- Answer: A) To sterilize the wort
Which of these beers is typically associated with a strong banana and clove flavor due to its yeast?
- Answer: B) Weizenbock
What is a characteristic flavor profile of an English Bitter?
- Answer: D) Balanced malt and hop bitterness
Which beer style is traditionally brewed in the spring to be consumed in the summer?
- Answer: C) Maibock
“Session” beers are characterized by what?
- Answer: C) Low alcohol content
What does the term “Imperial” in beer names typically indicate?
- Answer: C) Higher alcohol content

Round 5 – Multiple Choice Beer Questions

What does “IBU” stand for in the context of beer?
- A) Internal Brewing Unit
- B) International Bitterness Units
- C) Instant Beer Understanding
- D) Integrated Brew Utilization
Which of these beers would be the most bitter based on its style?
- • A) American IPA
- • B) English Mild
- • C) Belgian Dubbel
- • D) German Hefeweizen
The term “Brettanomyces” refers to what in the brewing world?
- A) A type of malt
- B) A brewing technique
- C) A wild yeast strain
- D) A hop variety
What style of beer is known for its dark color and coffee-like flavors?
- A) IPA
- B) Blonde Ale
- C) Porter
- D) Saison
What is a “Kölsch”?
- A) A strong Belgian ale
- B) A German-style pale ale
- C) A dark English stout
- D) A smoked beer from Bamberg
Which of these ingredients would you typically NOT find in beer?
- A) Rice
- B) Corn syrup
- C) Salt
- D) Vinegar
What is the traditional glassware for serving a Belgian Witbier?
- A) Flute
- B) Tulip
- C) Pint glass
- D) Snifter
The term “Farmhouse Ale” is most closely associated with which style?
- A) Stout
- B) Saison
- C) Pilsner
- D) IPA
Which factor primarily affects the color of beer?
- A) The type of hops used
- B) The fermentation temperature
- C) The malt roasting level
- D) The amount of water used
What is a “growler”?
- A) A hop variety
- B) A large bottle for transporting draft beer
- C) A device used for measuring IBUs
- D) A yeast strain

Round 5- Answers

What does “IBU” stand for in the context of beer?
- Answer: B) International Bitterness Units
Which of these beers would be the most bitter based on its style?
- Answer: A) American IPA
The term “Brettanomyces” refers to what in the brewing world?
- Answer: C) A wild yeast strain
What style of beer is known for its dark color and coffee-like flavors?
- Answer: C) Porter
What is a “Kölsch”?
- Answer: B) A German-style pale ale
Which of these ingredients would you typically NOT find in beer?
- Answer: D) Vinegar
What is the traditional glassware for serving a Belgian Witbier?
- Answer: B) Tulip
The term “Farmhouse Ale” is most closely associated with which style?
- Answer: B) Saison
Which factor primarily affects the color of beer?
- Answer: C) The malt roasting level
What is a “growler”?
- Answer: B) A large bottle for transporting draft beer

Bonus Round – Multiple Choice Beer Questions

“Diacetyl” is a flavor compound that tastes like:
- A) Bananas
- B) Bread
- C) Butter
- D) Apples
The process of removing gluten from beer to make it gluten-free is called:
- A) Fermentation
- B) Distillation
- C) Clarification
- D) Enzymatic treatment
A “Berliner Weisse” is typically characterized by:
- A) High bitterness
- B) Smoky flavors
- C) Sour taste
- D) Sweet and malty profile
Which country is known for inventing the beer style “Gose”?
- A) Germany
- B) Belgium
- C) England
- D) United States
The beer style “Quad” refers to:
- A) A quadruple-hopped IPA
- B) A four-grain beer
- C) A Belgian-style strong dark ale
- D) A beer served in four parts
Which beer ingredient is known for contributing to the “mouthfeel” of beer?
- A) Water
- B) Hops
- C) Yeast
- D) Malt
A beer described as having a “floral” hop character most likely contains which type of hops?
- A) Noble hops
- B) American hops
- C) English hops
- D) New Zealand hops

Bonus Round – Answers

“Diacetyl” is a flavor compound that tastes like:
- Answer: C) Butter
The process of removing gluten from beer to make it gluten-free is called:
- Answer: D) Enzymatic treatment
A “Berliner Weisse” is typically characterized by:
- Answer: C) Sour taste
Which country is known for inventing the beer style “Gose”?
- Answer: A) Germany
The beer style “Quad” refers to:
- Answer: C) A Belgian-style strong dark ale
Which beer ingredient is known for contributing to the “mouthfeel” of beer?
- Answer: D) Malt
A beer described as having a “floral” hop character most likely contains which type of hops?
- Answer: A) Noble hops